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< Entrees & Vegetarian

Appetizers

  • Triple Dip

    Our traditional red salsa, guacamole and queso blanco
    • $11.50

  • Chile con Queso

    A blend of melted white cheeses, topped with diced jalapenos and red bell peppers, served with our homemade corn chips for dipping.
    • $13.50
    • Boost your cheese! Ground Beef +$1.50

  • Chips and Salsa

    Fresh, hot tortilla chips served with our three house made salsas
    • $5.00

  • Guacamole and Chips

    The perfect combination of fresh avocado, tomato, onion and jalapenos.
    • $13.00

  • Spicy Cauliflower Bites

    Buffalo seasoned cauliflower deep fried, even carnivores love these bites
    • $11.50

  • Avocado Fries

    with chipotle ranch
    • $11.50

  • Chicharrones

    Fresh fried pork rinds served with Tapitio
    • $10.50

  • Tres Gazpachos

    All three interpretations of our namesake dish. A traditional tomato based. A creamy cucumber and yellow bell pepper topped with cilantro and a fruity orange and mango gazpacho
    • $11.50

  • Taquitos

    Six rolled tacos, filled with chicken, white cheddar and cilantro. Made fresh daily. Served with guacamole and sour cream.
    • $11.50

  • New Mexican Quesadilla

    A large open faced flour tortilla topped with melted cheese, green onion, tomato, lettuce, guacamole, and sour cream.
    • Your choice of meat and red or green chile
    • $14.00

  • Nachos Especiales

    A plate full of fresh fried corn chips, refried beans and melted white cheddar cheese, topped with green onion, tomato, guacamole, sour cream and your choice of red or green chile.
    • red or green chile, $15.00
    • add meat $2.50

  • Chicken Wings

    A baker’s dozen of chicken flappers marinated and seasoned with our secret blend of red chile and spices, choose sour cream, ranch or blue cheese.
    • $17.50

  • Floutas

    Chipotle chicken with sour cream & guacamole
    • 11.50

  • Green Chile Strips

    Fried Strips of hatch green chiles served with a side of ranch
    • $12.00
Visit Us!
Gazpacho Tamales
Gazpacho New Mexican Cooking y Cantina opened in September of 1991.  This restaurant was the vision of restaurateur James Arias, a son of New Mexico and a true chilehead.  After decades in the restaurant business, Jim wanted to get back to his roots; to the food of his childhood.  Jim and his long time business partner, Bill “Beatle” Abshagen, put together a plan to bring authentic New Mexican cooking to Durango (and chile roasting to Durango, but that is another story)!  Durangoans loved the food, the ambiance, and the character of the new restaurant. Today we hold true to Big Jim’s vision and love of New Mexican chile!
Gazpacho Burger

Meet The Owners

A pair of brothers who've been in the industry since they were 12. The continued legacy of Chile and Matt will be there, but with the McManamon family taking over.

The McManamon Brothers have worked at Gazpachos for a combined 13 years and know what it takes to uphold the buisness.

Shane and Brennan both pursued degrees in college, but in early 2013 felt it wasn't what they wanted to do in the long term. The restaurant buisness in which they worked to pay for school wasn't their cup of tea. So they decided when an opportunity arose to take over a family buisness, they would jump on it. Shane and Brennan will be working inside the restaurant daily alongside Brennan's wife Sadie, who's experienced and well know in the industry as well.

Their Father John McManamon and Mother Lynn McManamon are also excited to see their sons take Gazpachos to the next level.

Stop by and meet the owners of Gazpacho’s today!