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Soups & Salads & Lunch

Soups

  • Tortilla Soup

    Our own delicious recipe, simmered with vegetables, posole, pinto beans and chicken, topped with thin corn tortilla strips and fresh lime.
    • Bowl $11.00
    • Cup $6.00

  • Green Chile Stew

    This hearty stew will warm you up. Green chile and pork are combined with onion, zucchini and yellow squash topped with white cheddar andsour cream.
    • Bowl $11.00
    • Cup $6.00

  • Gazpacho

    Our three interpretations of this classic cold field soup. A traditional tomato based. A creamy cucumber and yellow bell pepper topped with cilantro and a fruity orange and mango gazpacho.
    • Bowl $11.00
    • Cup $6.00

Salads

  • Taco Salad

    A crunchy tortilla basket filled with pinto beans and your choice of meat, topped with shredded lettuce, tomato, green onions, olives, white cheddar cheese, sour cream and guacamole.
    • 16.00

  • New Mexican Fajita Salad

    Our specially marinated and grilled chicken breast or steak served on a bed of mixed green with tomato, red onion, cucumber, black bean salsa and chipotle tortilla strips with our own cumin vinaigrette, ranch or blue cheese.
    • Chicken $16.50
    • Steak $18.50
    • Grilled veggies $1.50

Lunch

  • Green Chile Relleno

    Served with Spanish rice and refried beans and topped with green chile
    • $14.00

  • Stuffed Sopapilla

    Filled with your choice of meat, served with Spanish rice and refried beans and topped with red or green chile.
    • $14.00

  • Taco Plate

    Two folded corn tortillas filled with your choice of meat and melted white cheddar, topped with lettuce and tomato. Served with Spanish rice and beans.
    • $14.50

  • Combo Plate

    A rolled cheese enchilada with red chile and a taco of your choice, served with Spanish rice and refried beans.

  • Chalupa and Cup of Soup

    Your choice of a chicken, carne adovada, ground or shredded beef chalupa and a cup of your choice of tortilla soup, green chile stew or gazpacho
    • $14.00

  • Enchiladas

    Two stacked blue corn tortillas filled with cheese and onion, served with Spanish rice and refried beans and topped with red or green chile.
    • $15.00

  • Bean Burrito

    Served with Onion
    • $13.50

  • Meat Burrito

    • $14.50

  • Bean & Meat Burrito

    • $14.60
Visit Us!
Gazpacho Tamales
Gazpacho New Mexican Cooking y Cantina opened in September of 1991.  This restaurant was the vision of restaurateur James Arias, a son of New Mexico and a true chilehead.  After decades in the restaurant business, Jim wanted to get back to his roots; to the food of his childhood.  Jim and his long time business partner, Bill “Beatle” Abshagen, put together a plan to bring authentic New Mexican cooking to Durango (and chile roasting to Durango, but that is another story)!  Durangoans loved the food, the ambiance, and the character of the new restaurant. Today we hold true to Big Jim’s vision and love of New Mexican chile!
Gazpacho Burger

Meet The Owners

A pair of brothers who've been in the industry since they were 12. The continued legacy of Chile and Matt will be there, but with the McManamon family taking over.

The McManamon Brothers have worked at Gazpachos for a combined 13 years and know what it takes to uphold the buisness.

Shane and Brennan both pursued degrees in college, but in early 2013 felt it wasn't what they wanted to do in the long term. The restaurant buisness in which they worked to pay for school wasn't their cup of tea. So they decided when an opportunity arose to take over a family buisness, they would jump on it. Shane and Brennan will be working inside the restaurant daily alongside Brennan's wife Sadie, who's experienced and well know in the industry as well.

Their Father John McManamon and Mother Lynn McManamon are also excited to see their sons take Gazpachos to the next level.

Stop by and meet the owners of Gazpacho’s today!