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< Soups & Salads & Lunch

Entrees & Vegetarian

Entrees

  • Santa Fe Enchiladas

    Two stacked corn tortillas, your choice of blue or white corn, with white cheddar cheese, onion and your choice of meat, topped with red or green chile.
    • add a fried egg $2.50
    • $18.50

  • Stuffed Sopapilla

    A classic New Mexican dish! We take a flakey sopapilla and fill it with your choice of meat, diced onions, white cheddar cheese, and topped with red or green chile.
    • add a fried egg $2.50
    • $18.50

  • Enchilada Trio

    Three rolled enchiladas filled with your choice of cheese, onion, chicken, carne adovada, ground or shredded beef, mix it up and have three different tastes and topped with red or green chile.
    • add a fried egg $2.50
    • $21.50

  • Gazpacho Combo

    Our signature plate! A chile relleno smothered with green chile, a pork tamale with red chile and a chalupa filled with your choice of meat and topped with sour cream and guacamole.
    • $22.00

  • Bean & Cheese Burrito

    Served with Onion
    • $14.50

  • Chalupas (cha-loop-ahhs)

    (cha-loop-ahhs) Two crispy corn tortilla cups filled with refried beans and your choice of meat, topped with melted white cheddar cheese, lettuce, tomato, sour cream and guacamole.
    • $16.50

  • El Mucho Grande Burrito

    Our definitive combination burrito with refried beans, onions, cheese and your choice of meat, topped with red or green chile and sour cream.
    • $18.50

  • Meat Burrito

    Filled with your choice of protien
    • $17.00

  • Green Chile Cheeseburger

    Big Jim’s Ultimate Burger! An 8oz hand packed burger grilled and topped with melted American cheese and hot green chile, served with fries.
    • Bacon $2.00
    • $17.00

  • Tortilla Burger

    An open face 8oz burger served on a flour tortilla and smothered with white cheddar cheese and red or green chile, served with fries.
    • add a fried egg $2.50
    • $17.00

  • Tamale Plate

    Two traditional pork tamales topped with red chile and a rolled cheese enchilada with green chile.
    • $21.50

  • Carne Adovada Plate

    Tender pieces of pork marinated in red chile and spices, then slow roasted in the oven. This spicy dish is a true reflection of New Mexican cuisine, served with a warm flour tortilla.
    • $18.50

  • Sonoran Tacos

    Three folded corn tortillas filled with your choice of meat, melted cheese, lettuce and tomato.
    • Soft shell add $1.55
    • $17.50

  • Chile Relleno Plate

    Two large green chiles stuffed with monterey jack cheese, battered and fried, smothered with green chile.
    • $19.00

  • New Mexican Fajitas

    Marinated and grilled chicken breast or strip steak, served with sautéed bell peppers and red onion, topped with sour cream and guacamole.
    • $30.50

  • Fajitas For Two

    Marinated and grilled chicken breast or strip steak, served with sautéed bell peppers and red onion, topped with sour cream and guacamole.
    • Chicken or Steak add $5.00
    • $37.50

Vegetarian

  • Vegetarian Tamale Plate

    Two vegan tamales with corn masa, zucchini, yellow squash, onions, tomatos and green chile, topped with white cheddar cheese and either red or green chile, served with pinto beans.
    • $18.50

  • Vegetarian Combo Plate

    One veggie tamale with red chile, one chile relleno with green chile and one bean chalupa topped with guacamole, served with Spanish rice and refried beans.
    • $20.00

  • Vegetarian New Mexican Plate

    A rolled blue corn cheese enchilada topped with green chile, served with pinto beans and posole with red chile.
    • $14.50

  • Vegetarian Enchilada

    Two stacked blue corn tortillas filled with sautéed spinach, onions, mushrooms and sundried tomatoes, topped with red or green chile and served with Spanish rice and pinto beans.
    • $17.00

  • Vegetarian Green Chile Cheeseburger

    A 100% Vegan patty made from brown rice, quinoa and bulger mixed with roasted corn, black beans and red peppers topped with american cheese and hot green chile, served with fries.
    • $17.00

Open 7 Days a week!

Sun-Thurs: 11:30 AM - 9:00 PM
Fri & Sat: 11:30 AM - 10:00 PM

Purchase
Traditional
New Mexican
Cooking y Cantina
located in
Durango, Colorado!
Gazpacho Sopapilla
coin
Our business philosophy here
at Gazpacho is simple:
Use the freshest & best
ingredients we can,
and stay true to the
traditional New Mexican
red & green chile.
Specials
  • TACO TUESDAY!!! We carefully prepare our Carne Asada to perfection and serve it up with
    $2.60 Tecates!
  • Our own, hand-picked barrels of tequila from Casa Herradura for you to enjoy in a signature margarita, by itself, or in a cocktail of your choice!
Gazpacho Tacos
Sun-Thurs: 11:30 AM - 9:00 PM
Fri & Sat: 11:30 AM - 10:00 PM
Established in 1991, Gazpacho is a family run business with the same values from it’s beginning - bringing fabulous authentic New Mexican cooking to Durango, Colorado. A locals favorite and a treat for visitors, Gazpacho brings great food, atmosphere, and community to every patron. We welcome everyone from all walks of life and try to reflect this in the cuisine we serve
- read our story.