Our Story
How a love for new Mexican flavor and family built gazpacho restaurant.
Rooted in New Mexico, Served in Durango
Gazpacho Restaurant opened its doors in 1991, bringing the strong flavors of New Mexican cuisine to 431 E 2nd Ave in Durango, CO. The idea came from a deep love for chile and a desire to share traditional red and green chile with a new community. Inspired by the food from childhood kitchens, Gazpacho was built to honor the rich food culture of New Mexico with every tortilla, burrito, and bowl of red chile.
Built on Tradition, Focused on Flavor
Gazpacho was created by people who spent years in the restaurant world and knew how to do things right. The goal was simple: use the best ingredients and keep the recipes true to their roots. That same idea continues today. Fresh ingredients and strong flavors are at the center of everything, from chips and guacamole to vegetarian options and cocktails. The food speaks for itself, and guests come back because it stays real.
More Than a Meal, It’s a Local Favorite
The restaurant is casual, friendly, and easy to enjoy — a perfect match for the town of Durango. Dine in for happy hour, grab takeout, or order delivery anytime during open hours. What makes Gazpacho special isn’t just the menu, it’s the promise to serve food with purpose. New Mexican chile is more than an ingredient here. It’s a part of every plate, every day, and it’s what brings people in again and again.
Meet the Owners
A pair of brothers who've been in the industry since they were 12. The continued legacy of Chile and Matt will be there, but with the McManamon family taking over.
The McManamon Brothers have worked at Gazpachos for a combined 13 years and know what it takes to uphold the buisness.
Shane and Brennan both pursued degrees in college, but in early 2013 felt it wasn't what they wanted to do in the long term.
Family-Run with Heart and Experience
The restaurant business in which they worked to pay for school wasn't their cup of tea. So they decided when an opportunity arose to take over a family business, they would jump on it. Shane and Brennan will be working inside the restaurant daily alongside Brennan's wife Sadie, who's experienced and well know in the industry as well.
Their father John McManamon and Mother Lynn McManamon are also excited to see their sons take Gazpachos to the next level.
Here Every Day, Just Like You
What makes this team different is their hands-on approach. Shane, Brennan, and Sadie are inside the restaurant every day, working hard and greeting guests with a smile. This isn’t just a job — it’s a commitment to good food and strong community. Stop by and say hello next time you’re in. The McManamon family is here to keep the spirit of Gazpacho alive and growing, one plate at a time.
